ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Rice companion
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ふきのとう味噌｜coris cookingさんのレシピ書き起こし
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Ingredients
- Japanese butterbur : 50g
- （A）味噌 : 50g
- （A）砂糖 : 小さじ1
- （A）みりん : 大さじ1
- サラダ油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the butterbur sprout
00:13
Lightly wash the butterbur sprout and cut off the dirty parts.
-
2)
Make miso sauce
00:57
Put (A) in a bowl and mix.
Sprinkle the cooking oil in a frying pan. -
3)
Cut the butterbur sprout
01:31
Cut the butterbur sprout in half and cut into julienne.
After shredding, change the direction and chop. -
4)
ふきのとうを炒める
02:33
フライパンを弱火にかけ、ふきのとうを1～2分炒める。
-
5)
味噌タレと絡める
03:06
柔らかくなったら火を止め、味噌タレを加える。
再度弱火にかけ、3～4分炒め合わせる。 -
6)
Finish
03:59
Put it in a container, wrap it and cool it at room temperature to complete.
Point
・ You can choose the chopped butterbur sprout as you like.
・ The taste changes depending on how the butterbur sprout is chopped.
・ After chopping the butterbur sprout, fry it immediately.
・ If you like, it is recommended to add Japanese pepper or chili pepper.
・ Put it in a storage container and store it in the refrigerator.
・ It is also recommended to apply it on rice balls and bake it in a toaster.
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