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20minutes
Lightly wash the butterbur sprout and cut off the dirty parts.
Put (A) in a bowl and mix.
Sprinkle the cooking oil in a frying pan.
Cut the butterbur sprout in half and cut into julienne.
After shredding, change the direction and chop.
フライパンを弱火にかけ、ふきのとうを1～2分炒める。
柔らかくなったら火を止め、味噌タレを加える。
再度弱火にかけ、3～4分炒め合わせる。
Put it in a container, wrap it and cool it at room temperature to complete.
・ You can choose the chopped butterbur sprout as you like.
・ The taste changes depending on how the butterbur sprout is chopped.
・ After chopping the butterbur sprout, fry it immediately.
・ If you like, it is recommended to add Japanese pepper or chili pepper.
・ Put it in a storage container and store it in the refrigerator.
・ It is also recommended to apply it on rice balls and bake it in a toaster.
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