冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
Boiled dish (pork belly radish) | Recipe transcription by Tenu Kitchen/Tenu Kitchen
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Ingredients
- pork belly : 100g
- 大根 : 150g
- ごま油 : 小さじ1
- (A) Mentsuyu : 大さじ1と1/2
- (A)Mirin : 大さじ3
Time required
15minutes
Procedure
-
1)
make preparations
00:29
Cut the daikon radish into 3mm-wide pieces and place them in a heat-resistant bowl.
Heat in a 600W microwave for 5 minutes.
Cut the pork belly into 2mm wide pieces. -
2)
heat up
00:48
Pour sesame oil into a frying pan and heat it.
Add 1 and stir well.
Add (A) and bring to a boil. -
3)
盛り付ける
01:11
お皿に盛り付けて完成。
Point
・Ingredients for 1 to 2 people.
・Slice the radish thinly and heat it in the microwave to save time.
・We use 4x concentrated mentsuyu.
・In step 2, stir-fry until the pork belly is cooked through and the radish is browned, then add the seasonings.
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