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ミルクカレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

onion : 1/4 piece (about 50g)
牛肉 : 100g
にんにく : 1/2片
（A）バター : 5g
（A）カレールー : 1片
（A）牛乳 : 100cc
（A）黒胡椒 : 適量
（A）塩 : ひとつまみ
乾燥パセリ : 適量
粉チーズ : 適量

Time required

20minutes

Procedure

1) Cut the onions 01:39
Slice the onion thinly and put it in the tapper.
2) Put the ingredients in the tapper 01:59
Add the beef to the tapper while loosening.
(A) and grate the garlic and add.
3) Heat in the microwave 02:43
Cover with plastic wrap and heat in a 600w microwave for 4 minutes and 30 seconds.
After heating, mix the whole to melt the roux.
4) 仕上げる 03:25
ご飯を皿に盛り、カレーを盛る。
お好みで、パセリと粉チーズをかけたら完成。

Point

・ Be sure to use heat-resistant tappers.
・ If you add milk instead of water, the curry will be richer.
・ It is recommended to add soy milk instead of milk.
・ If you like, it is also recommended to use Tabasco.
・ It is recommended to sprinkle a generous amount of grated cheese.