Low-carb restaurant / masa Time required : 15minutes
ミルクカレー|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- onion : 1/4 piece (about 50g)
- 牛肉 : 100g
- にんにく : 1/2片
- (A)バター : 5g
- (A)カレールー : 1片
- (A)牛乳 : 100cc
- (A)黒胡椒 : 適量
- (A)塩 : ひとつまみ
- 乾燥パセリ : 適量
- 粉チーズ : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Cut the onions
                        
                            01:39
                        
                        Slice the onion thinly and put it in the tapper. 
- 
                        2)
                        Put the ingredients in the tapper
                        
                            01:59
                        
                        Add the beef to the tapper while loosening. 
 (A) and grate the garlic and add.
- 
                        3)
                        Heat in the microwave
                        
                            02:43
                        
                        Cover with plastic wrap and heat in a 600w microwave for 4 minutes and 30 seconds. 
 After heating, mix the whole to melt the roux.
- 
                        4)
                        仕上げる
                        
                            03:25
                        
                        ご飯を皿に盛り、カレーを盛る。 
 お好みで、パセリと粉チーズをかけたら完成。
Point
                            ・ Be sure to use heat-resistant tappers.
・ If you add milk instead of water, the curry will be richer.
・ It is recommended to add soy milk instead of milk.
・ If you like, it is also recommended to use Tabasco.
・ It is recommended to sprinkle a generous amount of grated cheese.
                        
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Aoi's cafeteria in Okinawa Time required : 15minutes
Kukipapa cooking class Time required : 120minutes
cook kafemaru Time required : 10minutes
Let's spread the recipe and support it!
 
   
           
           
           
           
                                 
                                 
                                 
                                 
                                 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        