Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
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Nikujaga｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Potatoes : 2 pieces (250-300g)
- 魚肉ソーセージ : 1本
- ごま油 : 大さじ1
- （A）醤油 : 大さじ1
- （A）白だし : 大さじ1
- （A）酒 : 大さじ2
- （A）砂糖 : 大さじ1/2
- （A）水 : 100cc
- 小ねぎ : 適量
Time required
40minutes
Procedure
-
1)
Cut potatoes and fish sausage
01:12
Peel the potatoes and chop them into small pieces.
Slice the fish sausage diagonally. -
2)
Bake fish sausage
02:32
Sprinkle sesame oil in a frying pan and heat over high heat.
Arrange the fish sausages and grill them on both sides. -
3)
Add potatoes
03:34
Add potatoes and stir fry, then turn off the heat.
-
4)
仕上げる
04:20
Add (A) and heat. When it boils, cover it and simmer on low heat for 15 to 20 minutes.
After boiling, turn off the heat and sprinkle onions if you like.
Point
・ It is recommended to eat with mustard and shichimi pepper.
・ If you like, it is recommended to add onions.
・ When grilling fish sausage, it will be more delicious if you grill it firmly.
・ When using new potatoes, the skin does not have to be peeled off.
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