牛乳寒天（いちごとみかんとキウイの牛乳寒天）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
#Soba
#Soup / soup
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Void Abura Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 1,487本
Ingredients
- Katsuobushi : 2g
- 焼きそば麺 : 150g
- 卵黄 : 1個分
- （A）醤油 : 小さじ2
- （A）オイスターソース : 小さじ2
- （A）みりん : 小さじ1と1/2
- （A）ラード : 小さじ2
- （A）ごま油 : 小さじ1
- （A）味の素 : 3振り
- にんにく : 1/3片
- 卵白 : 1個分
- 水 : 120cc
- 創味シャンタン : 小さじ1/3
Time required
20minutes
Procedure
-
1)
Heat the dried bonito
01:13
Put dried bonito in a heat-resistant container.
Heat in a 600w microwave for 40 seconds and knead to make a powder. -
2)
Heat the noodles
01:48
Grate fried noodles, (A) and garlic to 1 and add.
Wrap and heat in a 600w microwave for 2 minutes and 30 seconds. -
3)
Make Chinese soup
02:53
Put egg whites in a bowl, add water and Somi shokuhin and mix.
Heat in a 600w microwave for 1 minute and 30 seconds without wrapping. -
4)
仕上げる
03:18
2を加熱したら、麺をほぐしながら全体を混ぜる。
中心に卵黄をのせ、お好みで小ねぎといりごまを散らして完成。
Point
・ Lard can be replaced with salad oil.
・ As for garlic, tube-shaped garlic may be used.
・ Abura soba is also recommended with chili oil, mayonnaise, and black pepper.
・ Chinese soup is also recommended with sesame oil or chili oil.
・ Chinese soup does not have to be cooked.
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