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Void Abura Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Katsuobushi : 2g
焼きそば麺 : 150g
卵黄 : 1個分
（A）醤油 : 小さじ2
（A）オイスターソース : 小さじ2
（A）みりん : 小さじ1と1/2
（A）ラード : 小さじ2
（A）ごま油 : 小さじ1
（A）味の素 : 3振り
にんにく : 1/3片
卵白 : 1個分
水 : 120cc
創味シャンタン : 小さじ1/3

Time required

20minutes

Procedure

1) Heat the dried bonito 01:13
Put dried bonito in a heat-resistant container.
Heat in a 600w microwave for 40 seconds and knead to make a powder.
2) Heat the noodles 01:48
Grate fried noodles, (A) and garlic to 1 and add.
Wrap and heat in a 600w microwave for 2 minutes and 30 seconds.
3) Make Chinese soup 02:53
Put egg whites in a bowl, add water and Somi shokuhin and mix.
Heat in a 600w microwave for 1 minute and 30 seconds without wrapping.
4) 仕上げる 03:18
2を加熱したら、麺をほぐしながら全体を混ぜる。
中心に卵黄をのせ、お好みで小ねぎといりごまを散らして完成。

Point

・ Lard can be replaced with salad oil.
・ As for garlic, tube-shaped garlic may be used.
・ Abura soba is also recommended with chili oil, mayonnaise, and black pepper.
・ Chinese soup is also recommended with sesame oil or chili oil.
・ Chinese soup does not have to be cooked.