Round kitchen Time required : 10minutes
のり塩オニオン|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 水 : 大さじ4
- 薄力粉(衣用) : 50g
- 青のり粉 : 小さじ2
- 塩 : 小さじ1/4
- 薄力粉(まぶす用) : 適量
- 揚げ油 : 適量
Time required
45minutes
Procedure
-
1)
Cut the onions
00:33
Cut the onion in half and insert four toothpicks with the cross section facing down. Put a knife between the toothpicks and cut into combs.
-
2)
Sprinkle with cake flour
01:17
Sprinkle the surface of the onion with flour.
-
3)
Make clothes
01:28
Put eggs and water in a bowl and mix, then add flour, green laver and salt and mix.
-
4)
揚げる
01:45
Put the oil in a frying pan and warm it, then put the onions in the clothes and fry for about 4 minutes.
-
5)
仕上げる
03:04
油を切ったらお皿に盛り付けて完成。
Point
・ Insert the toothpick to the bottom so that the onion does not collapse.
・ Put the oil in a frying pan to a height of about 2 cm.
・ When you put the chopsticks in the oil, warm it to the extent that slightly larger bubbles constantly rise from the whole.
・ If the heavens appear, remove them.
・ If you like, add salt, noodle soup, and sauce to eat.
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