そうめん（ツナのピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Steak (Chinese cabbage steak) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pickled Chinese cabbage : 200g
- 卵 : 2個
- バター : 15g
- 醤油 : 小さじ1弱
- かつお節 : 適量
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Fry Chinese cabbage
01:09
Heat a frying pan over medium heat to melt the butter.
Add lightly pickled Chinese cabbage and fry for 2-3 minutes. -
2)
Melt the egg
01:59
Break the egg into a bowl and beat it.
-
3)
Add eggs
02:06
Add soy sauce to 1 and reduce the heat to low, and put Chinese cabbage in the center.
Pour the eggs around to make a soft-boiled scrambled egg. -
4)
仕上げる
02:43
火から下ろし、かつお節と小ねぎをかけたら完成。
Point
・ It is recommended to cook with skillet instead of frying pan.
・ Chinese cabbage may be grilled to your liking.
・ It is also recommended to add sesame oil instead of butter.
・ It is recommended to cook with kimchi instead of pickled Chinese cabbage.
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