Shinpei Kurihara "Feast Channel" Time required : 15minutes
シェントウジャン|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Simeji : 1/4 pack
- (A)白だし : 大さじ1
- (A)豆乳 : 160cc
- 小海老 : 少々
- 酢 : 小さじ2
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Loosen the shimeji mushrooms
00:26
Cut off the shimeji mushrooms and put them in a heat-resistant container while loosening them.
-
2)
Heat in the microwave
00:38
Add (A) and small shrimp and heat in a 600w microwave oven for 2 minutes and 20 seconds without wrapping.
-
3)
Finish
01:11
Add vinegar while warm, mix, sprinkle small onions and shrimp and sprinkle with chili oil to complete.
Point
・ If you want to make the shimeji mushrooms finer, cut them with a knife.
・ Unadjusted soymilk has a stronger coagulation effect than adjusted soymilk.
・ It is also recommended to add Maitake mushrooms and enoki mushrooms instead of shimeji mushrooms.
・ Lemon juice may be added instead of vinegar.
・ It is not necessary to add chili oil.
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