Hotel de Mikuni Time required : 35minutes
ハンバーグ(ビーフハンバーグ)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,523本
Ingredients
- Ground beef : 300g
- 玉ねぎ : 1個
- 卵 : 1個
- Salt and pepper : 適量
- ナツメグ : 適量
- 小麦粉 : 適量
- Unsalted butter (for ground beef) : 15g
- Unsalted butter (for onions) : 15g
- 塩 : 適量
Time required
35minutes
Procedure
-
1)
Fry the onions
01:24
Heat a frying pan over high heat and add the unsalted butter (for the onions) and let it melt.
Add the onion and fry.
Sprinkle salt and stir fry.
Cook over medium heat for 4 minutes.
Turn heat to high and stir fry for 1 minute.
Remove from the tray and allow to cool. -
2)
Make the meat mixture
04:45
Combine ground beef, eggs, salt, pepper, and nutmeg in a bowl and mix with a fork.
Add half the fried onions and mix. -
3)
Molding
06:35
Apply oil (not included) to your hands.
Remove the meat mixture and shape it into 2 pieces.
Dust with flour. -
4)
ハンバーグを焼く
07:31
フライパンを強火に熱する。
無塩バター(牛ひき肉用)を入れて溶かす。
3を入れて焼き目をつける。
裏返して焼き、側面も焼き色をつける。
弱火にして焼き始めから合計20分焼く。 -
5)
盛り付ける
13:53
お皿に4を盛る。
残りの1をフライパンに入れて温めてお皿に盛って完成。
Point
・A recipe for French Hamburg-style beef hamburger steak that has been handed down for 100 years.
・Serves 2.
- Finely chop the onion.
・The meat mixture is mixed with a fork, but you can also mix it with your hands.
・In the video, two are made, but you can also make four by molding them smaller.
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