Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
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Yukimi Tea Affogato | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Yukimi Daifuku : 1 piece
- 紅茶ティーバッグ : 1個
- お湯 : 60cc
Time required
10minutes
Procedure
-
1)
Extract black tea
00:52
Add hot water to the tea bag of black tea and make a strong extraction.
-
2)
Finish
01:35
Serve Yukimi Daifuku in a glass and add tea to complete.
Point
・ Extracting black tea with a little hot water makes the aroma stronger and more delicious.
・ You can choose the strength of black tea as you like.
・ You can choose the type of tea you like.
・ It is also recommended to use hojicha instead of black tea.
・ Recommended even if you cook with your favorite ice cream.
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