今や【1240円】もするびっくりドンキーのハンバーグを数百円で完全再現します｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
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#pottery
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鶏キャベツ | 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
- キャベツ : 1/4個
- にんにく : 1片
- バター : 10g
- 砂糖 : 大さじ1
- 酒 : 大さじ1
- 味の素 : 4振り
- 味噌 : 大さじ2
- 片栗粉 : 小さじ1
- 醤油 : 小さじ1
- 塩胡椒 : 適量
- サラダ油 : 小さじ1
Time required
20minutes
Procedure
-
1)
Cut and season the chicken
01:37
Cut chicken, mix with miso, sugar, sake, Ajinomoto, and grated garlic and soak for 15 minutes.
-
2)
Cut the cabbage and heat it in the microwave.
03:46
Cut the cabbage into small pieces, put them in a bowl, put butter on them, wrap them, and heat them in the microwave for 1 minute and 30 seconds at 600w. After heating, mix salt and pepper, soy sauce, and potato starch.
-
3)
鶏肉とキャベツを炒める
05:40
Sprinkle the cooking oil in a frying pan and bake the chicken. When it gets brown, add cabbage and mix to complete.
Point
・ Cut chicken thighs in half and then cut them into pieces to increase the amount of grilled surface and make it fragrant.
・ If you wipe off the oil after baking the chicken and before adding the cabbage, you can reduce the charring.
・ By adding Tabasco, you can add an accent and change the taste.
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