Sakuramochi｜Cooking with Dog's recipe transcription

Wash the salted cherry leaves and remove the salt.
Wipe off the water with kitchen paper and cut off the petioles.

Drain the glutinous rice and cook it with a rice cooker.

Add strawberry jam to glutinous rice while straining and mix.
Crush with a rolling pin or file until half of the rice grains remain.

こしあんともち米を、12等分にする。
もち米を丸めて平らにし、こしあんをのせて包む。
俵型に成形し、桜の葉を巻いたら完成。