Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Somen (pork green onion salt somen)
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Ingredients
- Pork (for shabu-shabu) : Appropriate amount
- 長ねぎ : 適量
- そうめん : 3束
- (A)水 : 270cc
- (A)白だし : 大さじ3
- (A)めんつゆ : 大さじ1
- (A)本だし : 少々
- ごま油 : 少々
- 黒こしょう : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Make soup
                        
                            00:29
                        
                        Cut the green onions into slices, put them in a container, and add (A). 
- 
                        2)
                        Boil somen and pork
                        
                            01:06
                        
                        Boil somen in a pot and boil somen. 
 Add pork, boil and pour into a colander.
- 
                        3)
                        Cool somen and pork
                        
                            01:43
                        
                        Cool somen and pork under running water and put in ice water to drain. 
- 
                        4)
                        仕上げる
                        
                            02:25
                        
                        そうめんと豚肉を器に盛り、つゆを加える。 
 ごま油と黒こしょうをかけたら、完成。
Point
                            ・ If you like, it is also recommended to sprinkle with iris sesame and shichimi pepper.
・ Pork and somen may be boiled separately.
・ Wash somen thoroughly to remove slime.
・ Recommended even if you warm it up and eat it.
・ You can change the amount of somen noodles to your liking.
                        
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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