ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
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Somen (pork green onion salt somen)
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Ingredients
- Pork (for shabu-shabu) : Appropriate amount
- 長ねぎ : 適量
- そうめん : 3束
- （A）水 : 270cc
- （A）白だし : 大さじ3
- （A）めんつゆ : 大さじ1
- （A）本だし : 少々
- ごま油 : 少々
- 黒こしょう : 適量
Time required
20minutes
Procedure
-
1)
Make soup
00:29
Cut the green onions into slices, put them in a container, and add (A).
-
2)
Boil somen and pork
01:06
Boil somen in a pot and boil somen.
Add pork, boil and pour into a colander. -
3)
Cool somen and pork
01:43
Cool somen and pork under running water and put in ice water to drain.
-
4)
仕上げる
02:25
そうめんと豚肉を器に盛り、つゆを加える。
ごま油と黒こしょうをかけたら、完成。
Point
・ If you like, it is also recommended to sprinkle with iris sesame and shichimi pepper.
・ Pork and somen may be boiled separately.
・ Wash somen thoroughly to remove slime.
・ Recommended even if you warm it up and eat it.
・ You can change the amount of somen noodles to your liking.
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