中華炒め（砂肝とニラの中華炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Cookie (chocolate cookie) | Transcription of recipe by syun cooking
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Ingredients
- chocolate : 100g
- 薄力粉 : 50g
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:11
Crush the chocolate into small pieces and put it in a bowl.
Heat in a 500w microwave for 2 minutes to melt. -
2)
Add cake flour
01:13
Sift the cake flour into 1 and mix.
-
3)
Cool the dough
02:16
Wrap 2 in plastic wrap to make a stick, and cool in the refrigerator for 10 minutes.
-
4)
仕上げる
02:50
冷やし固めた生地を1cm幅に切り、天板に並べる。
150℃に予熱をしたオーブンで10～15分焼き、粗熱を取ったら完成。
Point
・ Put a cooking sheet on the top plate in advance.
・ You can choose the type of chocolate you like.
・ If you like, it is recommended to add crushed nuts.
・ Chocolate may be melted in a water bath.
・ Because the degree of baking differs depending on the oven used, adjust the time by watching the situation.
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