炒め物（豆腐と玉ねぎのめんつゆ塩昆布炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Sweets
#For adults
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#White Day
カヌレ｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- (A) Cake flour : 12g
- （A）強力粉 : 10g
- （A）グラニュー糖 : 35g
- 牛乳 : 75g
- 卵黄 : 1個
- バニラオイル : 少々
- ラム酒 : 大さじ2/3～1
- （A）無塩バター : 6g
- （B）無塩バター : 5～10g
Time required
minutes
Procedure
-
1)
Mix the flour
00:17
Put (A) in a bowl and mix.
-
2)
Mix flour and milk
00:49
Heat the milk in a 500w microwave for 20 seconds.
In addition to 1, mix until the powder is gone. -
3)
Make dough
01:24
Add egg yolk, vanilla oil and rum to 2 and mix.
Melt and add the unsalted butter from (A) and mix.
Strain the dough, wrap it in plastic wrap, and let it sit in the refrigerator for half a day to a day. -
4)
生地を焼く準備をする
03:18
（B）の無塩バターを溶かして型に塗り、冷蔵庫に入れる。
オーブンを、220℃に予熱をする。 -
5)
仕上げる
04:47
生地を40℃程の湯煎にかけ、混ぜながら30℃程まで温める。
型の9分目まで入れ、220℃のオーブンで20分焼く。
190℃に下げて22～27分焼き、30秒冷ましたら完成。
Point
・ If you mix the powder well, it will be less likely to become lumpy.
・ You do not have to add rum.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ When the dough is rested in the refrigerator, the gluten will settle down and be baked cleanly.
・ The dough should be rested as long as possible.
-A mold release agent may be used instead of unsalted butter.
関連するレシピ
焼きそば（小松菜あんかけ焼きそば）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
コロッケ（カニクリームコロッケ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
焼き物（焼きピーマン漬け）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Grilled food (glutinous potatoes with cheese) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
ケーキ（ホットケーキミックスのりんごケーキ）｜ ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 75minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
