サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
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Carpaccio (mushroom carpaccio) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- mushroom : 1 pack (about 100g)
- 岩塩 : 適量
- オリーブオイル : 適量
- 粉チーズ : 適量
- 黒胡椒 : 適量
- パセリ : 適量
Time required
10minutes
Procedure
-
1)
Cut mushrooms
01:10
Cut off the mushroom ridges and wipe off any dirt.
Slice to the desired thickness and place on a plate. -
2)
Finish
02:16
Sprinkle with rock salt and olive oil.
Sprinkle with grated cheese, black pepper and parsley and you're done.
Point
・ Do not cut off the mushroom shaft.
・ Mushrooms can be eaten raw without heating.
・ It is recommended to add a little more seasoning.
・ Use fresh mushrooms whose umbrella is not open and the inside is not blackened.
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