漬物（焼きズッキーニとトマトのオリーブ漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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つけ油そば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chicken Ramen : 1 bag
- 水 : 400cc
- 卵黄 : 1個分
- 卵白 : 1個分
- ごま油 : 大さじ1弱
- 小ねぎ : 適量
- ラー油 : 適量
Time required
30minutes
Procedure
-
1)
Boil chicken ramen
00:57
Put water in a pan and heat it. When it boils, boil the chicken ramen.
-
2)
Add sesame oil to the noodles
02:13
After boiling, separate the noodles and soup.
Place the noodles on a plate and sprinkle with sesame oil. -
3)
Add eggs
02:32
Add egg whites to the soup and place the yolks in the center of the noodles.
Heat the soup over high heat and mix. -
4)
仕上げる
02:49
Sprinkle the noodles with small onions and chili oil, and pour the soup into a bowl to complete.
Point
・ It is also recommended to add vinegar, black pepper and grated garlic to the noodles.
・ It is also recommended to add iris sesame and shichimi pepper to the soup.
・ It is not necessary to add egg white to the soup.
・ Boil the noodles a little harder.
・ It is not necessary to add small onions and chili oil.
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