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Salad (Mentaiko Potato Salad) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Potatoes : 300g
辛子明太子 : 50g
マヨネーズ : 大さじ3
有塩バター : 10g
砂糖 : 小さじ1
レモン汁 : 小さじ1
顆粒コンソメ : 小さじ1
塩こしょう : 適量
水 : 適量

Time required

30minutes

Procedure

1) Cut potatoes 01:08
Peel the potatoes, cut them into bite-sized pieces, and soak them in water for about 10 minutes.
2) Boil the potatoes 01:52
Put potatoes in a pan and add water and granule consomme.
Bring to a boil over high heat, then boil over medium heat for 5-8 minutes.
3) Crush the potatoes 02:50
After boiling, drain and put in a bowl.
Add salted butter and sugar to crush the potatoes and remove the heat.
4) 明太子の身を取り出す 04:13
辛子明太子の薄皮を切り、身を取り出す。
5) 仕上げる 04:46
3に辛子明太子、マヨネーズ、レモン汁を加えて混ぜる。
塩こしょうをして混ぜ合わせたら、完成。

Point

・ If you want a smooth texture, use make-in.
・ When potatoes are boiled in water, they become sweet.
・ You can crush the potatoes as you like.
・ If you add mayonnaise while the potatoes are hot, they will separate, so take the rough heat firmly.
・ Adjust the amount of mayonnaise to your liking.