南蛮漬け（鶏むね肉の南蛮漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
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Salad (Mentaiko Potato Salad) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- Potatoes : 300g
- 辛子明太子 : 50g
- マヨネーズ : 大さじ3
- 有塩バター : 10g
- 砂糖 : 小さじ1
- レモン汁 : 小さじ1
- 顆粒コンソメ : 小さじ1
- 塩こしょう : 適量
- 水 : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
01:08
Peel the potatoes, cut them into bite-sized pieces, and soak them in water for about 10 minutes.
-
2)
Boil the potatoes
01:52
Put potatoes in a pan and add water and granule consomme.
Bring to a boil over high heat, then boil over medium heat for 5-8 minutes. -
3)
Crush the potatoes
02:50
After boiling, drain and put in a bowl.
Add salted butter and sugar to crush the potatoes and remove the heat. -
4)
明太子の身を取り出す
04:13
辛子明太子の薄皮を切り、身を取り出す。
-
5)
仕上げる
04:46
3に辛子明太子、マヨネーズ、レモン汁を加えて混ぜる。
塩こしょうをして混ぜ合わせたら、完成。
Point
・ If you want a smooth texture, use make-in.
・ When potatoes are boiled in water, they become sweet.
・ You can crush the potatoes as you like.
・ If you add mayonnaise while the potatoes are hot, they will separate, so take the rough heat firmly.
・ Adjust the amount of mayonnaise to your liking.
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