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Mandarin orange milk agar | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Canned oranges : 240g
缶詰シロップ : 90ml
牛乳 : 400ml
水 : 100ml
練乳 : 40g
粉寒天 : 4g

Time required

40minutes

Procedure

1) Put oranges in a container 01:21
Put mandarin oranges in the bottom of the container and cool in the refrigerator.
2) Heat the milk 01:51
Heat the milk in a 600w microwave for 1 minute.
3) Melt powdered agar 02:11
Put powdered agar in a pan to dissolve it, and bring it to a boil over medium heat.
When it boils, reduce the heat to low and heat for about 2 minutes while mixing.
4) Heat the milk 03:10
Add condensed milk to 3 and mix, then add canned syrup and mix.
Bring to a boil again, add half the milk, mix and heat for about 1 minute.
5) 仕上げる 04:06
1に4を入れて蓋をし、冷蔵庫で2時間冷やしたら完成。

Point

・ Sugar can be used as a substitute for condensed milk.
・ When heating powdered agar, it is recommended to use a spatula.
・ You can choose the type of container you like.
・ Be sure to boil the powdered agar and then heat it for about 2 minutes.
・ When mixing agar and milk, be sure to warm the milk before adding it.