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50minutes
Peel the potatoes and cut into julienne.
Break the egg into a bowl and beat it.
Heat a frying pan over medium heat, grind it, add potatoes and spread it.
Bake while pressing with a spatula, and turn it over when the bottom surface is browned.
黒胡椒を加えて弱火にし、じゃがいもの隙間に卵を加える。
トマトソースを塗り、モッツァレラチーズをのせる。
サラミをのせて蓋をし、チーズが溶けるまで3～5分程焼いたら完成。
・ Potatoes may be shredded with a slicer.
・ After cutting the potatoes, do not expose them to water.
・ Use a Teflon-processed frying pan.
・ When using regular tomato sauce, add salt.
・ You can choose the type of topping you like.
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