唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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Miso soup (Ginger-grilled miso soup) | Cooking researcher Ryuji's buzz recipe recipe
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Ingredients
- Pork top : 100g
- sweet sake : 大さじ1
- Soy sauce : 小さじ1
- 玉ねぎ : 1/2個
- 生姜 : 10g
- ごま油 : 小さじ2
- 水 : 250cc
- 白だし : 大さじ1
- 味噌 : 大さじ1
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Cut vegetables
01:46
Slice the onion into thin slices and shred the ginger.
-
2)
Fry pork and ginger
03:13
Put sesame oil in a pan and heat to fry the pork.
When the pork is cooked, add ginger and fry. -
3)
Fry the onions
04:19
Add onions, mirin and soy sauce and fry.
-
4)
仕上げる
05:37
水、白だしを加えて沸かし、沸いたら火を弱める。
味噌を加えて器に盛り、小ねぎを散らしたら完成。
Point
・ Ginger skin is fragrant, so use it without peeling it.
・ If you cut the ginger into julienne, the texture will remain and it is recommended.
・ When using pork belly, cut it into bite-sized pieces.
・ If you add miso at the end, the scent will stand out and it is recommended.
・ If you like, it is recommended to add a bit of chili.
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