Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
#Meat dish
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Miso soup (Ginger-grilled miso soup) | Cooking researcher Ryuji's buzz recipe recipe
お気に入りに追加
- Number of Subscribers
- 540.0万人
- Number of View
- 22.6億回
- Number of Videos
- 3,117本
Ingredients
- Pork top : 100g
- sweet sake : 大さじ1
- Soy sauce : 小さじ1
- 玉ねぎ : 1/2個
- 生姜 : 10g
- ごま油 : 小さじ2
- 水 : 250cc
- 白だし : 大さじ1
- 味噌 : 大さじ1
- 小ねぎ : 適量
Time required
20minutes
Procedure
-
1)
Cut vegetables
01:46
Slice the onion into thin slices and shred the ginger.
-
2)
Fry pork and ginger
03:13
Put sesame oil in a pan and heat to fry the pork.
When the pork is cooked, add ginger and fry. -
3)
Fry the onions
04:19
Add onions, mirin and soy sauce and fry.
-
4)
仕上げる
05:37
水、白だしを加えて沸かし、沸いたら火を弱める。
味噌を加えて器に盛り、小ねぎを散らしたら完成。
Point
・ Ginger skin is fragrant, so use it without peeling it.
・ If you cut the ginger into julienne, the texture will remain and it is recommended.
・ When using pork belly, cut it into bite-sized pieces.
・ If you add miso at the end, the scent will stand out and it is recommended.
・ If you like, it is recommended to add a bit of chili.
関連するレシピ
焼き物（ナスと卵の焼き物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
オニオンリング（炭酸水のオニオンリング）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
