浅漬け（きゅうりとツナ缶の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Steamed bread (yogurt steamed bread) | Transcription of haruxnyantv's recipe
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Ingredients
- Yogurt : 120g
- はちみつ : 大さじ2
- 米油 : 大さじ2
- （A）米粉 : 40g
- （A）薄力粉 : 60g
- （A）ベーキングパウダー : 5g
Time required
30minutes
Procedure
-
1)
Mix the ingredients
01:08
Put yogurt, honey and rice oil in a bowl and mix.
Sift (A) into another bowl and mix. -
2)
Make dough
02:52
Pour water up to about 2 cm from the bottom of the frying pan and boil.
Combine 1 and mix gently to cut. -
3)
Finish
03:54
Put the dough in a mold, place it in a frying pan and cover it.
Steam it on medium heat for 10 to 12 minutes, and you're done.
Point
・ Honey can be changed to maple syrup or agave syrup.
・ Rice oil can be changed to rapeseed oil or salad oil.
・ Rice flour can be changed to strong flour.
・ If you mix the dough lightly, it will have a softer texture.
・ You can choose the type of yogurt you like.
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