丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Meat dish
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Boiled food
Anhydrous butter boiled chicken | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken thigh : 2 sheets (600g)
- 玉ねぎ : 2個（500～600g）
- にんにく : 3片
- （A）バター : 15g
- （B）バター : 15g
- 塩 : 小さじ1
- 乾燥パセリ : 適量
Time required
90minutes
Procedure
-
1)
Cut vegetables
02:53
Peel and crush the garlic and loosen it.
Peel the onion and cut into slices. -
2)
Season the chicken
04:47
Sprinkle salt on chicken thighs and knead them all over.
-
3)
Bake chicken
05:24
Put the butter of (A) in a frying pan and melt it.
Put chicken thighs through the skin and take them out when they are grilled. -
4)
具材を煮る
07:02
火を止め、玉ねぎ、（B）のバター、にんにくを入れる。
鶏もも肉をのせ、蓋をして弱火で70分程煮たら完成。
皿に盛り、お好みで乾燥パセリをかける。
Point
・ For onions, we recommend new onions.
・ You do not have to add garlic.
・ It is recommended to use a small frying pan or pan.
・ Because the amount of boiling changes depending on the frying pan used, adjust the time by watching the situation.
・ If you like, you can also add black pepper or grain mustard.
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