奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
Salted cabbage | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
お気に入りに追加- Number of Subscribers
- 82.6万人
- Number of View
- 1.4億回
- Number of Videos
- 387本
Ingredients
- cabbage : 1/4 piece (200g)
- 塩 : 小さじ1/4
Time required
10minutes
Procedure
-
1)
Cut cabbage
02:01
Cut the cabbage into julienne at right angles to the core.
-
2)
Finish
03:51
Put cabbage and salt in a plastic bag and knead.
Remove the air from the plastic bag, tie up your mouth, and you're done.
Point
・ It is recommended to use crude salt to make the taste mellow.
・ If you deflate the plastic bag firmly, the cabbage will not hurt easily.
・ If you put it in the refrigerator, it can be stored for about a week.
・ If you push the cabbage by hand to make it flat, it will be easier to shred it.
関連するレシピ
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
A challenge to sprinkle! Time required : 10minutes
Let's spread the recipe and support it!