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60minutes
Add warm cream to the chocolate and let sit for 1 minute.
Mix the whole and melt the chocolate.
Sift (A) about twice.
Melt the egg whites, add cream tarter and whisk.
Add granulated sugar little by little and whisk until horns are formed.
2にメレンゲを加え、混ぜ合わせる。
泡を潰しながら、なめらかになるまで混ぜる。
生地を絞り袋に入れ、クッキングシートに絞る。
表面が乾くまで、室温で30～60分程乾燥させる。
150℃に予熱をしたオーブンで、15～18分焼く。
マカロンに1を絞り、挟んで馴染ませたら完成。
-Preheat the oven to 150 ° C in advance.
・ Sift the flour twice to make it more delicious.
・ If the chocolate does not melt, heat it in the microwave for about 20 seconds.
・ Recommended even if you top it with chocolate if you like.
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