Salad (spaghetti salad) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Boil water in a pan and add salt from (A) to reduce the heat.
Add eggs, boil for 10-11 minutes, and soak in cold water for about 10 minutes.

Cut the cucumber into thin slices, knead the salt from (B) and leave it for 10 minutes.

Slice the onion along the fiber and expose to water.
Peel the carrots and cut into julienne.

ハムを、5mm幅程の細切りにする。
ゆで卵の殻を剥き、適当な大きさに切る。
きゅうりを水で洗い、きゅうりと玉ねぎの水気を切る。

Boil water in a pan and add the salt of (C).
Add pasta and boil for 1 minute longer than the indicated time on the bag.

Add onions and carrots 30 seconds before boiling and boil.
After boiling, open it in a colander and drain it.

6をボウルに入れ、ツナ缶を油ごと加えて混ぜる。
砂糖を加えて混ぜ合わせ、粗熱を取る。

ゆで卵、ハム、きゅうりを加えて混ぜる。
牛乳、マヨネーズを加えて混ぜ、めんつゆを加えて混ぜたら完成。