パンケーキ｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 15minutes
Coconut Bowl Cake | Nefis Sanal Lezzetler's recipe transcript
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Ingredients
- Biscuits : 350g
- バナナ : 1本
- 練乳 : 大さじ2
- チョコレート : 100g
- ココナッツフレーク : 適量
Time required
20minutes
Procedure
-
1)
Crush biscuits
00:14
Put the biscuits in a zipper bag and crush them into small pieces.
-
2)
Mix the ingredients
00:48
Put in a bowl, crush the banana and add.
Add condensed milk and melted chocolate and mix. -
3)
Knead the material
01:51
When they are gathered to a certain extent, knead them by hand and put them together.
Put it in the freezer and let it cool for 2-3 minutes. -
4)
仕上げる
02:15
3を手で丸め、ココナッツフレークをまぶしたら完成。
Point
・ Use ripe bananas.
・ Honey may be used instead of condensed milk.
・ It is recommended to add nuts if you like.
・ You can choose the type of chocolate you like.
・ The biscuits should be crushed until they become powdery.
・ If you like, it is recommended to sprinkle with cocoa powder or powdered sugar.
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