Steamed pork (steamed pork with lettuce in salt sauce) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 12minutes
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Oatmeal Oyakodon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- オートミール : 30g
- 鶏もも肉 : 100g
- 玉ねぎ : 1/4個（60g）
- 卵 : 1個
- (A) Soy sauce : 2 tsp
- （A）みりん : 大さじ2
- （A）白だし : 大さじ1
- 水 : 200cc
- サラダ油 : 小さじ1
Time required
20minutes
Procedure
-
1)
Cut onions and chicken
02:12
Slice the onion against the fiber.
Slice the chicken into small pieces. -
2)
Fry chicken
03:52
Break the egg into a bowl and beat it.
Heat a frying pan over medium heat, add cooking oil and fry the chicken. -
3)
Add onions and seasonings
05:33
When the chicken is browned, add the onions and fry.
When the onions become transparent, add (A) and boil. -
4)
水とオートミールを加える
06:14
水を加えて沸かし、オートミールを加える。
弱火にし、とろみがつくまで煮込む。 -
5)
仕上げる
06:57
極弱火にし、卵を加えて蓋をして1～2分煮る。
器に盛り、小ねぎをちらしたら完成。
Point
・ If you cut the onion against the fiber, the taste will be easy to stain.
・ Use granular oatmeal.
・ The amount of oatmeal can be changed to your liking.
・ You may use chicken breast.
・ After adding the beaten egg, do not stir.
・ If you like, it is recommended to add shichimi.
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