Seasoned spring vegetables｜kattyanneru's recipe transcription

Cut off the roots of rape blossoms and cut off the stems and leaves.
Remove the abdominal and back muscles of the snap peas.
Cut the cabbage into small pieces that are easy to eat.

Boil water, add salt, and boil snap peas and rape blossoms for 1 minute.
After 1 minute, add rapeseed leaves and boil for 30 seconds, drain the water and cool with ice water.
Boil the water again, add salt, boil the cabbage for 20 seconds, drain the water, and cool with ice water.

Drain the water from 2 and cut the rape blossoms and snap peas into pieces that are easy to eat.
Squeeze the water from the rape blossoms, put them in a container, and add snap peas and cabbage.

ツナ缶、ごま油、創味シャンタン、白ごまを加えて混ぜ合わせたら完成。