チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Korean cuisine
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Chapaguri |
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- 215本
Ingredients
- Chapagetti : 1 bag
- ノグリ : 1袋
- 牛ブロック肉 : 適量
- オリーブオイル : 適量
- Salt and pepper : 適量
Time required
30minutes
Procedure
-
1)
Cut the beef
00:18
Sprinkle salt and pepper on the beef and cut into bite-sized pieces.
-
2)
Bake beef
01:04
Sprinkle olive oil in a frying pan and heat over high heat.
Add beef and take it out when it is cooked for about 80%. -
3)
Boil the noodles
02:30
Put water in a pan and heat to a boil.
Add chapagetti, neoguri noodles and sardines and boil for about 2 minutes. -
4)
ソースを加える
03:46
茹で汁を150ml程残し、残りの茹で汁を捨てる。
チャパゲティーのソース、ノグリのソースを半量加える。 -
5)
仕上げる
04:26
強火にかけ、全体を混ぜながら水分を飛ばす。
チャパゲティのオイルを加え、牛肉を戻して混ぜたら完成。
Point
・ Be careful not to boil the noodles for more than 2 minutes.
・ When boiling noodles, it is recommended to boil them while loosening them.
・ If you like, it is also recommended to put a fried egg on it.
・ It is also recommended to add your favorite vegetables, ingredients and condiments.
・ You can cook the beef as you like.
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