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Financier (Chocolate Financier) | Recipe transcription by HidaMari Cooking

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Number of Videos
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Ingredients

  • (A) Egg white : 100g
  • (A) Cane sugar : 90g
  • (A) Rum : 大さじ1
  • (B) Almond poodle : 65g
  • (B)Rice flour : 45g
  • (B) Cocoa powder : 8g
  • (B)Baking powder : 3g
  • 無塩バター : 90g
  • sweet chocolate : 30g

Time required

30minutes

Procedure

  1. 1) Make chocolate browned butter 00:00

    Heat unsalted butter in a saucepan to make browned butter.
    When it starts to change color, remove it from the heat.
    Cool to around 60℃.
    Add the sweet chocolate and wait 1 minute, stirring well to melt.

  2. 2) make the dough 01:32

    Put (A) into a bowl and mix well with a whisk.
    Sift and add (B) and mix well.
    Add 1 and mix well until it becomes glossy.
    Place in a piping bag.

  3. 3) bake 03:49

    Apply oil (not listed) to the mold and squeeze 2 to 80% of the height of the mold.
    Top with almond slices (not listed).
    Bake in an oven preheated to 190℃ for 8 to 12 minutes.
    Once baked, immediately remove from the mold and let cool.

  4. 4) 仕上げる 04:38

    Once Step 3 has cooled down, place each one in a gusseted plastic bag and wrap.

Point

・Ingredients: 30g of dough for 14 pieces.
・Required time does not include cooling time.
・You can use wheat flour instead of rice flour.
・Remove the financier from the mold as soon as it is baked to prevent it from drying out.

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