Financier (Chocolate Financier) | Recipe transcription by HidaMari Cooking

Heat unsalted butter in a saucepan to make browned butter.
When it starts to change color, remove it from the heat.
Cool to around 60℃.
Add the sweet chocolate and wait 1 minute, stirring well to melt.

Put (A) into a bowl and mix well with a whisk.
Sift and add (B) and mix well.
Add 1 and mix well until it becomes glossy.
Place in a piping bag.

Apply oil (not listed) to the mold and squeeze 2 to 80% of the height of the mold.
Top with almond slices (not listed).
Bake in an oven preheated to 190℃ for 8 to 12 minutes.
Once baked, immediately remove from the mold and let cool.

Once Step 3 has cooled down, place each one in a gusseted plastic bag and wrap.