Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
トースト(お餅のフレンチトースト)|エプロンさんのレシピ書き起こし
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Ingredients
- お餅 : 2個
- 水 : 100ml
- (A) Sugar : 大さじ1
- (A) Egg : 1個
- バター : 10g
Time required
15minutes
Procedure
-
1)
melt the rice cake
00:24
Place mochi and water in a heat-resistant bowl and shake gently.
Heat in a 600W microwave for 3 minutes and 30 seconds.
Mix well with a whisk.
Add (A) and mix well. -
2)
bake
01:29
Put the butter in an egg fryer and heat over medium-low heat.
Add 1, cover with aluminum foil and bake on low heat for 3 to 4 minutes.
Fold in half and serve on a plate.
Point
・Use a large, deep heat-resistant bowl.
・When heating in the microwave in step 1, there is no need to wrap it.
-Depending on the type of rice cake, it may not melt after heating in step 1, so it doesn't have to be completely melted.
・For step 2, add step 1 after the butter has melted.
・You can sprinkle powdered sugar or syrup if you like.
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