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トースト(お餅のフレンチトースト)|エプロンさんのレシピ書き起こし

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Ingredients

  • お餅 : 2個
  • 水 : 100ml
  • (A) Sugar : 大さじ1
  • (A) Egg : 1個
  • バター : 10g

Time required

15minutes

Procedure

  1. 1) melt the rice cake 00:24

    Place mochi and water in a heat-resistant bowl and shake gently.
    Heat in a 600W microwave for 3 minutes and 30 seconds.
    Mix well with a whisk.
    Add (A) and mix well.

  2. 2) bake 01:29

    Put the butter in an egg fryer and heat over medium-low heat.
    Add 1, cover with aluminum foil and bake on low heat for 3 to 4 minutes.
    Fold in half and serve on a plate.

Point

・Use a large, deep heat-resistant bowl.
・When heating in the microwave in step 1, there is no need to wrap it.
-Depending on the type of rice cake, it may not melt after heating in step 1, so it doesn't have to be completely melted.
・For step 2, add step 1 after the butter has melted.
・You can sprinkle powdered sugar or syrup if you like.

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