40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Pudding (egg pudding) | Transcription of coris cooking's recipe
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Ingredients
- Egg shell : Three
- 全卵 : 1個
- (A)グラニュー糖 : 30g
- 牛乳 : 140g
- バニラオイル : 少々
- (B)グラニュー糖 : 20g
- (B)水 : 10g
- (C)水 : 10g
Time required
50minutes
Procedure
-
1)
Prepare the egg shell
00:08
Remove the shell from the top of the egg and remove the whole egg.
Wash the egg shells twice, turn them upside down and let them dry. -
2)
Make egg juice
03:05
Melt the whole egg, add (A) and mix.
-
3)
Heat the milk
03:28
Put milk and vanilla oil in a pan and heat over medium heat.
Warm the milk to 70 ° C, add in 2 to 3 portions and mix each time. -
4)
Put the dough in the shell
04:07
Strain the dough and pour it into the egg shell.
Put in a pan and add 70 ° C hot water to a depth of 1 cm. -
5)
冷蔵庫で冷やす
04:47
蓋をして極弱火にかけ、15~35程焼く。
鍋から出して粗熱を取り、冷蔵庫で冷やす。 -
6)
カラメルを作る
05:33
鍋に(B)を入れ、弱火にかけて加熱をする。
色が変わったら(C)を加えて混ぜ、容器に入れて冷やす。 -
7)
仕上げる
06:07
プリンの上に、冷やしたカラメルを加えたら完成。
Point
・ When washing the egg shell, replace the water once.
・ When removing the shell of an egg, it is recommended to use an egg opener.
・ Egg shells should be placed in a silicon cup.
・ Vanilla oil can be replaced with vanilla essence.
・ When making caramel, do not mix granulated sugar and water until the color changes.
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