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15minutes
Add water and mentsuyu to a frying pan and heat.
Remove any stones from the nameko mushrooms and add.
Cut the pork into bite-sized pieces and add.
Add udon.
Cut the fried tofu into bite-sized pieces and add.
Simmer until pork and udon are cooked through.
Serve in a bowl and sprinkle with chopped green onions.
・An easy recipe for udon noodles where you can enjoy the aroma and texture of nameko mushrooms.
・If any scum appears while simmering, remove it.
・You can also enjoy it by sprinkling shichimi chili pepper on the finish.
・The video uses 5x concentrated mentsuyu, but use it according to the dilution instructions on the endorsement.
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