豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
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Futomaki｜Transcription of Kumamiki's recipe
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- 60.5万人
- Number of View
- 3.5億回
- Number of Videos
- 2,046本
Ingredients
- (A) Rice : 1 go
- （B）ご飯 : 1合
- すしのこ : 適量
- 桜でんぶ : 適量
- チーズかまぼこ : 4本
- 焼きのり : 適量
Time required
30minutes
Procedure
-
1)
Make vinegared rice
00:24
Mix sushi with the rice in (A).
Mix cherry blossoms with the rice in (B). -
2)
Roll rice
00:34
Divide the large grilled seaweed into 5 equal parts vertically.
Place the rice from (B) and roll it into a circle.
Repeat the same process to create 5 pieces. -
3)
Cut cheese kamaboko
00:56
Cut off both ends of the cheese kamaboko.
-
4)
全体を巻く
01:00
焼きのりに、奥側の2cm程を空けて（A）のご飯を敷く。
2を3本並べ、上にチーズかまぼこをのせる。
残りの2をのせ、巻きすで押さえながら巻く。 -
5)
仕上げる
01:41
適当な厚さに切り分けたら、完成。
Point
・ Sushi vinegar may be used instead of sushi.
・ When laying rice on grilled seaweed, it is good to put water on your hands.
-You may use plastic wrap instead of winding.
・ If you roll it with a roll, put it a little and the whole will become familiar.
・ You may use your favorite ingredients instead of cheese kamaboko.
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