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30minutes
Mix sushi with the rice in (A).
Mix cherry blossoms with the rice in (B).
Divide the large grilled seaweed into 5 equal parts vertically.
Place the rice from (B) and roll it into a circle.
Repeat the same process to create 5 pieces.
Cut off both ends of the cheese kamaboko.
焼きのりに、奥側の2cm程を空けて（A）のご飯を敷く。
2を3本並べ、上にチーズかまぼこをのせる。
残りの2をのせ、巻きすで押さえながら巻く。
適当な厚さに切り分けたら、完成。
・ Sushi vinegar may be used instead of sushi.
・ When laying rice on grilled seaweed, it is good to put water on your hands.
-You may use plastic wrap instead of winding.
・ If you roll it with a roll, put it a little and the whole will become familiar.
・ You may use your favorite ingredients instead of cheese kamaboko.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Tenu Kitchen Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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