Stir-fried celery and pork belly kinpira | Kyoko Hasegawa Kyoko Hasegawa's recipe transcript

Remove the celery streaks and cut the stems into round slices.
Cut the leaves into zaku and place them separately from the stems.

Cut the pork ribs into 2 cm wide pieces and sprinkle with salt and pepper.

Add sesame oil to a frying pan and fry the pork belly.
When the whole is cooked, add celery stalks and fry.
When the stems are cooked, add celery leaves and fry.

（A）を加えて炒め合わせ、醤油を加えて炒める。