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Sandwich (cabbage egg sandwich) | kattyanneru recipe transcription

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kattyanneru

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Ingredients

食パン（8枚切り） : 2枚
cabbage : 150g
卵 : 1個
マヨネーズ : 大さじ1と1/2
カレーパウダー : 小さじ1/2
塩胡椒 : 少々
バター : 適量

Time required

10minutes

Procedure

1) Blanch the cabbage 00:38
Cut the cabbage into 3mm wide pieces and put them in a bowl.
Add boiling water, mix gently and leave for about 30 seconds.
Rinse lightly with water to remove heat and squeeze out the water.
2) Mix cabbage and seasonings 01:14
Add mayonnaise, curry powder and salt and pepper to 1 and mix.
3) Heat the eggs 01:28
Place a wrap in a heat-resistant bowl and insert the eggs.
Make two holes in the yolk and wrap it again.
Heat in a 600w microwave for 40 seconds.
4) Put the ingredients on the bread 01:47
Spread butter on the bread and put one on the wrap.
Put 1/3 of the 2 on top, put the egg on it, and put the remaining 2 on it.
5) 仕上げる 02:27
食パンをのせ、ラップで包んで5分程置いたら完成。

Point

-Margarine may be used instead of butter.
・ If you like, you can add cucumbers and tomatoes.
・ It is recommended to add your favorite seasoning instead of curry powder.
・ You can heat the eggs as you like.
・ Eggs are also recommended as scrambled eggs.