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Boiled chicken possum｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

鶏もも肉 : 小2枚（1枚約180g）
（A）水 : 600ml
（A）塩 : 小さじ1/2
（A）酒 : 大さじ3
（A）長ねぎ（緑の部分） : Appropriate amount
Grated garlic : 小1/2片
(B) Green onions : 5cm
（B）味噌 : 大さじ2
（B）白すりごま : 大さじ1
（B）酢 : 小さじ2
（B）コチュジャン : 小さじ2
（B）砂糖 : 小さじ2
(B) Sesame oil : 1 tsp
carrot : 1/2本
ごま油 : 大さじ1
白すりごま : 大さじ1
サンチュ : 10枚
大葉 : 5枚
鶏のゆで汁（スープ用） : 全量
ニラ（スープ用） : 3～4本
しいたけ（スープ用） : 1個
長ねぎ（スープ用） : 10cm
醤油（スープ用） : 小さじ1
塩こしょう（スープ用） : 適量

Time required

7minutes

Procedure

1) Boil chicken thighs 01:10
Make a hole in the surface of the chicken thigh with a fork.
Put (A) and chicken thighs in a pan and heat over medium heat.
2) Add grated garlic 01:56
When it comes to a boil, remove the lye and add grated garlic.
3) Cut the ingredients for the soup 02:35
Cut shiitake mushrooms into thin slices and garlic chives into 3 cm widths.
4) タレを作る 03:14
Finely chop the green onions, add (B) and mix.
5) 鶏もも肉を取り出す 04:12
When the chicken thighs are boiled, take them out into a bat.
Cover with kitchen paper and sprinkle with a ladle of boiled soup.
6) 人参の炒めナムルを作る 04:52
Heat the sesame oil in a frying pan.
Fry the shredded carrots over medium heat.
Add sesame seeds and a little salt (not included in the amount) and mix.
7) スープを作る 05:40
Take out the green onions remaining in the pot.
Add sliced green onions and 3 to a pan with boiled soup and simmer on medium heat for 3 minutes.
Add soy sauce, salt and pepper to finish.
8) 盛り付ける 06:35
Place sauce, namul, perilla, and lettuce on the bowl.
Cut chicken thighs into pieces that are easy to eat and serve.
Put the soup in the cup and it's done.

Point

・ Koh Kentetsu Kitchen x Oisix collaboration trial set for a limited time.
・ Adding grated garlic gives it a rich and delicious taste.
・ Adjust the amount of sauce gochujang to your liking.
・ Put the boiled soup over a ladle for 2 to 3 minutes to make it delicious.
・ It is delicious to eat lettuce and perilla wrapped with sauce and chicken thighs.