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Peperoncino (broccoli peperoncino) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Ingredients

  • ブロッコリー : 適量
  • 厚切りベーコン : 100g
  • にんにく : 2片
  • オリーブオイル : 20ml
  • 鷹の爪 : 1本
  • 塩 : 適量
  • 塩胡椒 : 適量
  • water : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Wash broccoli 01:18

    Pour water into a bowl and soak for 10-20 minutes with the broccoli bunch down.

  2. 2) Cut garlic 02:00

    Remove the garlic sprouts and chop.

  3. 3) Cut bacon and hawk claws 02:57

    Cut thick-sliced bacon into strips with a width of 1 cm.
    Cut the hawk's claws in half and remove the seeds.

  4. 4) ブロッコリーを切る 03:24

    浸したブロッコリーをゆすって洗い、水気を切る。
    根元を切り落とし子房に切り分け、茎を細かめに切る。

  5. 5) ブロッコリーを茹でる 05:36

    鍋にお湯を沸かし、塩を入れてブロッコリーを2分茹でる。
    茹で汁をお玉1杯分残し、お湯を切る。

  6. 6) ベーコンを炒める 06:30

    フライパンにオリーブオイル、にんにくを入れ、火にかける。
    全体が沸いてきたら、ベーコン、鷹の爪を中火で炒める。

  7. 7) 仕上げる 07:19

    ベーコンに軽く焼き色がついたら茹で汁を加え、乳化させる。
    ブロッコリーを加えて全体に絡め、塩胡椒をふったら完成。

Point

-The bacon may be sliced bacon.
・ Because garlic sprouts are easy to burn, be sure to remove them.
・ When chopped garlic, the aroma becomes stronger.
・ If you want to suppress the aroma of garlic, slice it into thin slices.
・ The hawk's claws may be sliced into round slices.

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