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Grilled Cabbage｜Transcription of Leckerer Kanal's recipe

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Leckerer Kanal

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Ingredients

cabbage : 500g
玉ねぎ : 1～2個
サラダ油 : 適量
にんにく : 2片
卵 : 2個
塩 : 適量
パプリカフレーク : 小さじ1
胡椒 : 適量
小麦粉 : 大さじ3
オリーブオイル : 40～60ml
きゅうり : 適量
ディル : 適量
マヨネーズ : 大さじ2
ヨーグルト : 150g

Time required

30minutes

Procedure

1) Boil the cabbage 00:01
Finely chop the cabbage, put it in a pan, and soak it in water.
Cover and heat and boil for 7-8 minutes.
Drain the hot water, squeeze the water, and remove the rough heat.
2) Fry onions and garlic 01:15
Finely chop the onions.
Add vegetable oil to a frying pan and fry the onions.
Grate the garlic, add and fry.
3) Add seasonings and flour 02:20
Put cabbage and 2 in a bowl and mix.
Add eggs, salt and paprika flakes and mix.
Sift the pepper and flour and mix.
4) Bake cabbage 03:59
Sprinkle olive oil in a frying pan and heat.
Scoop 3 with a spoon and bake until both sides are browned.
5) Make a dip sauce 05:37
きゅうりをすりおろし、ディルを細かく刻む。
ボウルに入れ、マヨネーズ、ヨーグルトを加えて混ぜたら完成。

Point

・ Paprika powder can be used as a substitute for paprika flakes.
・ You can use the dip sauce as you like.
・ When baking in a frying pan, stretch it thinly.
・ Add flour after watching the situation.
-Cabbage may be heated in a microwave oven.