炒め物（ピーマンの白だし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#American food
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Macaroni and Cheese｜The Cooking Foodie's Recipe Transcription
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Ingredients
- マカロニ : 400g
- (A) Cheddar cheese : 115g
- （A）グリュイエールチーズ : 85g
- （A）モッツァレラチーズ : 85g
- 塩 : 小さじ1
- バター : 60g
- 小麦粉 : 30g
- 牛乳 : 1L
- 黒胡椒 : 小さじ1/4
- ナツメグ : 小さじ1/4
Time required
60minutes
Procedure
-
1)
Mix the cheese
00:20
Put (A) in a bowl and mix.
-
2)
Boil the macaroni
00:41
Boil water in a pan, add salt and boil the macaroni softly.
-
3)
Mix butter and flour
00:53
Put butter in another pan and heat over low heat to melt.
Bring to medium heat, add flour and mix for about 2 minutes. -
4)
牛乳と調味料を加える
01:10
3に牛乳を2回に分けて加え、その都度混ぜ合わせる。
火から下ろし、塩、黒胡椒、ナツメグを加えて混ぜる。 -
5)
チーズとマカロニを加える
01:49
1を3/4量加え、その都度混ぜ合わせて溶かす。
茹で上がったマカロニの水気を切って加え、混ぜる。 -
6)
仕上げる
02:26
耐熱容器に5を入れ、残りのチーズをのせる。
180℃のオーブンで、20～25分焼いたら完成。
Point
・ When using an American-made oven, bake at 360F.
・ Gruyere cheese can be replaced with your favorite cheese.
・ When melting butter, be careful not to burn it.
・ Commercially available mixed cheese or sliced cheese may be used.
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