【フライパンに並べて焼くだけ】もう生地は買わない！餃子の皮で作る「パリパリさつまいもベーコン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried pork top (salt mayonnaise) | Tenu Kitchen's recipe transcription
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Ingredients
- Pork top : 200g
- Chicken soup base : 1 tsp
- mayonnaise : 1 tablespoon
- Sesame oil : 1 tsp
- Liquor : 1 tablespoon
- Garlic tube : 5cm
- Ginger tube : 5cm
- potato starch : For 1 tbsp and sprinkle
Time required
8minutes
Procedure
-
1)
Put the ingredients in a plastic bag and mix
00:39
Put ingredients other than potato starch for sprinkling in a plastic bag and knead.
-
2)
Add potato starch for sprinkling
01:12
Put potato starch for sprinkling in a container and sprinkle one by one until it turns white.
-
3)
Fried
01:24
Heat a small amount and salad oil in a frying pan and fry it. If the bottom is crispy, don't touch it. If it's crispy, turn it over and it's done when both sides are crispy.
Point
・ It is recommended to apply one by one in step 2) until it becomes whitish, as it will become crunchy.
・ It is delicious as it is, but if it is not enough, sprinkle salt as you like and eat it.
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