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Somen (avocado carbonara somen) | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Avocado : 1/2 piece
厚切りベーコン : 40g
（A）コンソメ : 小さじ1
（A）黒胡椒 : 適量
（A）レモン汁 : 小さじ1/2
（A）塩 : 少々
（A）オリーブオイル : 大さじ2
（A）卵黄 : 1個
粉チーズ : 適量

Time required

30minutes

Procedure

1) Bake bacon 02:26
Cut the thick-sliced bacon into small pieces.
Put bacon in a frying pan and bake until browned.
2) Make avocado sauce 02:52
Cut the avocado into a bowl with a spoon.
Add (A) and mix while crushing the avocado.
3) Add bacon 03:35
Add bacon to 2 and mix, then put in the refrigerator to cool.
4) そうめんを茹でる 03:50
鍋にお湯を沸かし、そうめんを表記時間通りに茹でる。
ザルにあけて流水で冷やし、氷水で締めて水気を絞る。
5) 仕上げる 04:49
Add somen to 3 and mix with a spatula.
Serve on a plate and sprinkle with grated cheese and black pepper if you like.

Point

・ If you don't have time, cool the sauce in the freezer.
・ When squeezing somen, it is recommended to press it against the colander.
・ It is recommended to add a small amount of grated garlic instead of lemon juice.
-As the bacon, sliced bacon may be used.