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Kakiage (Kakiage of new onions and carrots) | Transcription of kattyanneru's recipe

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Ingredients

  • onion : 1/2 piece (100g)
  • にんじん : 1/4本(50g)
  • (A)天ぷら粉 : 大さじ2
  • (B)天ぷら粉 : 大さじ4
  • 水 : 大さじ6
  • 油 : 適量

Time required

30minutes

Procedure

  1. 1) Cut onions and carrots 00:37

    Cut the onion into 3-5 mm wide pieces.
    Peel the carrots and chop them into 2-3 mm widths.

  2. 2) Sprinkle the vegetables with tempura powder 01:03

    Put onions, carrots and tempura powder (A) in a bag and sprinkle.

  3. 3) Put clothes on vegetables 01:18

    Put (B) tempura powder and water in a bowl and mix.
    Add onions and carrots and mix.

  4. 4) 野菜を揚げる 01:45

    フライパンに深さ1cm程の油を入れ、中火で熱する。
    3をお玉ですくって纏め、油に落として中火で揚げる。

  5. 5) 仕上げる 02:41

    1分30秒~2分程揚げたら裏返し、3~4分程揚げたら完成。

Point

・ For onions, we recommend new onions with a strong sweetness.
・ If the vegetables crumble during frying, hold them with chopsticks for about 30 seconds.
・ If you cut the onions into small pieces, you can make beautiful kakiage without breaking the vegetables.
・ If you fry in a little oil, you can fry the vegetables neatly without collapsing.

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