わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#French
#Vegetable dishes
#Soup / soup
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Garland chrysanthemum soup｜Otel de Mikuni's recipe transcription
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Ingredients
- Crowndaisy : 100g
- チキンブイヨン : 250cc
- 塩 : 適量
- 胡椒 : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
Cut garland chrysanthemum
01:00
Cut the garland chrysanthemum into leaves and stems, leaving soft leaves for toppings.
-
2)
Boil the garland chrysanthemum
01:19
Boil water in a pot, add salt and boil the stalks of garland chrysanthemum.
Add leaves, boil lightly, put in ice water and drain. -
3)
Stir the garland chrysanthemum
02:31
Put garland chrysanthemum and chicken bouillon in a mixer and stir.
Place in a bowl, soak in ice water and sprinkle with salt and pepper. -
4)
仕上げる
04:36
器に盛り、残した春菊をのせてオリーブオイルをかけたら完成。
Point
・ Commercially available chicken bouillon may be used.
・ If you sprinkle a lot of olive oil, the green odor will be neutralized.
・ Recommended for hot soup.
・ Recommended with baked baguette.
・ It is also recommended to use Japanese mustard spinach instead of garland chrysanthemum.
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