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Lasagna (cabbage and salmon lasagna) | Transcript of Hôtel de Mikuni's recipe

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Hotel de Mikuni

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Ingredients

cabbage : 4 sheets
サーモン : 300g
玉ねぎ（薄切り） : 1/2個
ディル : 少々
塩胡椒 : 適量
オリーブオイル : 大さじ2
牛乳 : 2カップ
バター : 30g
小麦粉 : 30g
粉チーズ : 適量

Time required

60minutes

Procedure

1) Heat the milk 01:45
Put milk in a pan and heat it to the extent of human skin.
2) Cut cabbage 02:14
Boil the cabbage until tender and cut the leaves and core.
Cut the leaves into small pieces and cut the core into small pieces.
3) Cut salmon 03:44
Cut salmon into bite-sized pieces and sprinkle with salt and pepper on one side.
4) サーモンと玉ねぎを焼く 04:19
フライパンにオリーブオイルをひき、火にかける。
サーモンを皮目から入れ、中火～強火で焼く。
玉ねぎを加えて軽く炒め合わせ、取り出す。
5) ベシャメルソースを作る 06:02
Put butter in the frying pan of 4 and melt it to extinguish the fire.
Add flour and mix, add milk and mix.
Heat over low heat until thickened and sprinkle with salt and pepper.
6) 型に具材とソースを入れる 11:12
Add dill to 4 and spread a cooking sheet in a heat-resistant container.
Spread 2 in a heat-resistant container, put 4 on it, and sprinkle with sauce and grated cheese.
Repeat the same process and layer the ingredients and sauce.
7) bake in an oven 14:50
Wrap it in a parchment paper and press the whole to pack.
Bake in an oven preheated to 180 ° C for 30 minutes to complete.

Point

・ A 18 cm pound cake is recommended for the container.
・ Spring cabbage is recommended for cabbage.
・ Salmon may be frozen.
・ If milk is warmed to the level of human skin, it will be difficult to make lumps.
・ When making bechamel sauce, melt the flour thoroughly before heating.