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Omelet (Omelet with new onions)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

onion : 1 piece (200g)
薄力粉 : 小さじ1
卵 : 2個
ウインナー : 1本
塩胡椒 : 少々
ウインナー : 適量

Time required

20minutes

Procedure

1) Hollow out onions 00:35
Cut the onion into 1 cm wide slices and hollow out the center.
Put the outer part in a bag, add flour and sprinkle.
2) Cut the onions 01:21
Finely chop the inside of the hollowed onion and put it in a container.
Cover with plastic wrap and heat in a 600w microwave for 1 minute and 30 seconds.
3) Make egg juice 01:40
Cut the sausage into small pieces and add to the container of 2.
Add eggs and salt and pepper and mix while melting.
4) 玉ねぎと卵を焼く 02:00
フライパンにサラダ油をひき、中火にかける。
1を卵液にくぐらせ、フライパンに並べる。
卵液を玉ねぎの中に入れ、蓋をして弱火で4～5分焼く。
5) 仕上げる 02:50
卵が固まったら裏返し、中火で焼き目がつくまで焼いたら完成。

Point

・ For onions, we recommend new onions with a strong sweetness.
・ If the onions on the outside are thin, it is recommended to stack two onions and cut them out.
・ It is also recommended to add bacon, chikuwa and cheese to the egg liquid.
・ It is also recommended to add green peas or mixed vegetables to the egg liquid.