和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Seafood dishes
#ramen
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Ramen (clams ramen) | Transcription of ochikeron's recipe
お気に入りに追加
- Number of Subscribers
- 93.6万人
- Number of View
- 1.5億回
- Number of Videos
- 1,113本
Ingredients
- Chinese noodle : 2 balls
- アサリ : 200g
- ミックスもやし : 200g
- 昆布 : 3cm
- 水 : 800ml
- 酒 : 大さじ1/2
- 塩 : 小さじ3/4
- サラダ油 : 適量
- 塩胡椒 : 適量
- コーン : 適量
- 長ねぎ : 適量
Time required
30minutes
Procedure
-
1)
Remove the sand from the asari
00:32
Soak the lajonkairia lajon in salt water as much as seawater, cover it with aluminum foil, and leave it for several hours.
-
2)
Make asari soup
00:48
Put water, lajonkairia lajon, and kelp in a pan and heat to a boil.
Remove the lye, set to medium heat, simmer for about 2 minutes, add sake and salt, and mix. -
3)
Fry the mixed bean sprouts
01:38
Sprinkle salad oil in a frying pan and heat.
Mix sprouts, add salt and pepper and fry. -
4)
中華麺を茹でる
02:00
鍋にお湯を沸かし、中華麺を袋の表記通りに茹でる。
茹で上がったらザルにあけ、器に盛る。 -
5)
仕上げる
02:22
4にスープを加え、ミックスもやしを盛る。
お好みで、コーンと長ねぎをちらしたら完成。
Point
・ You can choose the type of noodles and ingredients you like.
・ As the asari, the one that has been desanded may be used.
・ It is also recommended to add your favorite seasoning to the soup.
・ When removing sand from lajonkairia lajon, it is recommended to leave it at room temperature.
・ It is also recommended to stir-fry mixed bean sprouts in sesame oil.
関連するレシピ
丼（鉄火丼）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
サムギョプサル（豚バラブロック肉のサムギョプサル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
パン（ねぎバターパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 70minutes
カレー（ドライカレー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Okonomiyaki (cabbage and potato cheese okonomiyaki) | Recipe transcription by kattyanneru
kattyanneru Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
