Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
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Marinated cauliflower and myoga | Kyoko Hasegawa Kyoko Hasegawa's recipe transcript
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Ingredients
- cauliflower : 1 piece
- みょうが : 3本
- （A）すし酢 : 100ml
- （A）白ワインビネガー : 100ml
- （A）酢 : 100ml
- （A）だし醤油 : 大さじ4～6
- （A）塩胡椒 : 少々
- （A）砂糖 : 小さじ1
- （A）オリーブオイル : 50ml
Time required
20minutes
Procedure
-
1)
Cut cauliflower and Japanese ginger
00:48
Cut cauliflower into bite-sized pieces.
Peel the Japanese ginger and cut it diagonally. -
2)
Make a seasoning
02:31
Put (A) in a bowl and mix.
-
3)
Boil cauliflower
05:34
Boil water in a pot, add salt and boil cauliflower.
After boiling, open it in a colander and drain it. -
4)
仕上げる
06:41
カリフラワーとみょうがを2に入れ、和えたら完成。
Point
・ You can choose the size of cauliflower as you like.
・ Dashi soy sauce can be replaced with normal soy sauce.
・ It is recommended to add honey instead of sugar.
・ Boil cauliflower to the desired hardness.
・ It is recommended to leave it in the refrigerator for 1 to 2 days so that the taste will soak into it.
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