Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
Chicken Nanban | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen
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Ingredients
- Chicken breast : 350g
- 砂糖 : 5g
- 塩 : 5g
- 水 : 100ml
- (A) Vinegar : 大さじ2と1/2
- (A) Sugar : 2 tablespoons
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ2
- 薄力粉 : 適量
- 卵 : 1個
- 揚げ油 : 適量
- Egg (for tartar sauce) : 2個
- 玉ねぎ : 1/4個
- (B) Mayonnaise : 大さじ3
- (B) Milk : 大さじ1
- (B) Sugar : 小さじ1
- (B) Lemon juice : 小さじ1
- 塩胡椒 : 適量
- パセリ : お好みで
Time required
25minutes
Procedure
- 
                        1)
                        Get ready
                        
                            01:38
                        
                        Cut the chicken breast into thick slices. 
 Put water, sugar and salt in a bag, mix, add chicken breast and knead. Soak in the refrigerator for 1 hour.
- 
                        2)
                        Make a boiled egg
                        
                            03:47
                        
                        Add 1/2 teaspoon of salt (not included) in boiling water and boil the eggs for tartar sauce for 10 minutes. 
 After boiling, cool with ice water.
- 
                        3)
                        Cut the onions
                        
                            04:30
                        
                        Finely chop the onions and add to 150-200 ml of water (not included). Add 2 teaspoons of vinegar (not included) and expose for about 10 minutes. 
- 
                        4)
                        タルタルソースを作る
                        
                            05:12
                        
                        ボウルに殻をむいた2と水気を絞った3と(B)を入れる。マッシャーで潰しながら混ぜ、塩胡椒で味を調える。 
- 
                        5)
                        衣を付ける
                        
                            06:06
                        
                        Drain the water from 1 and wipe off the water with kitchen paper, and add flour. Break the egg into a bowl and beat it. 
- 
                        6)
                        揚げる
                        
                            07:16
                        
                        Pour about 1 cm of frying oil from the bottom of the frying pan and heat to 170 degrees. Fry for 5-7 minutes with 5 eggs. 
- 
                        7)
                        甘酢を作る
                        
                            09:12
                        
                        Put (A) in a frying pan and heat it. When it boils, simmer on low heat for 1 minute. Add 6 and soak in sweet and sour sauce, and serve in a bowl. 
- 
                        8)
                        仕上げる
                        
                            10:30
                        
                        Sprinkle the remaining sweet and sour sauce and tartar sauce and sprinkle with parsley if you like. 
Point
                            ・ Chicken breast can be replaced with chicken thigh.
・ It is recommended to cut the chicken breast by cutting off the fiber.
・ By soaking chicken breast in a brine solution made from sugar, salt and water, it becomes tender.
・ If you have excess tartar sauce, place it on bread or frying and use it up by the end of the day.
・ Fried chicken breast is easy to drain when standing on a tray.
                        
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