syun cooking Time required : 10minutes
Chicken Nanban | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen
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Ingredients
- Chicken breast : 350g
- 砂糖 : 5g
- 塩 : 5g
- 水 : 100ml
- (A) Vinegar : 大さじ2と1/2
- (A) Sugar : 2 tablespoons
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ2
- 薄力粉 : 適量
- 卵 : 1個
- 揚げ油 : 適量
- Egg (for tartar sauce) : 2個
- 玉ねぎ : 1/4個
- (B) Mayonnaise : 大さじ3
- (B) Milk : 大さじ1
- (B) Sugar : 小さじ1
- (B) Lemon juice : 小さじ1
- 塩胡椒 : 適量
- パセリ : お好みで
Time required
25minutes
Procedure
-
1)
Get ready
01:38
Cut the chicken breast into thick slices.
Put water, sugar and salt in a bag, mix, add chicken breast and knead. Soak in the refrigerator for 1 hour. -
2)
Make a boiled egg
03:47
Add 1/2 teaspoon of salt (not included) in boiling water and boil the eggs for tartar sauce for 10 minutes.
After boiling, cool with ice water. -
3)
Cut the onions
04:30
Finely chop the onions and add to 150-200 ml of water (not included). Add 2 teaspoons of vinegar (not included) and expose for about 10 minutes.
-
4)
タルタルソースを作る
05:12
ボウルに殻をむいた2と水気を絞った3と(B)を入れる。マッシャーで潰しながら混ぜ、塩胡椒で味を調える。
-
5)
衣を付ける
06:06
Drain the water from 1 and wipe off the water with kitchen paper, and add flour. Break the egg into a bowl and beat it.
-
6)
揚げる
07:16
Pour about 1 cm of frying oil from the bottom of the frying pan and heat to 170 degrees. Fry for 5-7 minutes with 5 eggs.
-
7)
甘酢を作る
09:12
Put (A) in a frying pan and heat it. When it boils, simmer on low heat for 1 minute. Add 6 and soak in sweet and sour sauce, and serve in a bowl.
-
8)
仕上げる
10:30
Sprinkle the remaining sweet and sour sauce and tartar sauce and sprinkle with parsley if you like.
Point
・ Chicken breast can be replaced with chicken thigh.
・ It is recommended to cut the chicken breast by cutting off the fiber.
・ By soaking chicken breast in a brine solution made from sugar, salt and water, it becomes tender.
・ If you have excess tartar sauce, place it on bread or frying and use it up by the end of the day.
・ Fried chicken breast is easy to drain when standing on a tray.
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