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Chicken Nanban | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Ingredients

  • Chicken breast : 350g
  • 砂糖 : 5g
  • 塩 : 5g
  • 水 : 100ml
  • (A) Vinegar : 大さじ2と1/2
  • (A) Sugar : 2 tablespoons
  • (A) Mirin : 大さじ1
  • (A) Soy sauce : 大さじ2
  • 薄力粉 : 適量
  • 卵 : 1個
  • 揚げ油 : 適量
  • Egg (for tartar sauce) : 2個
  • 玉ねぎ : 1/4個
  • (B) Mayonnaise : 大さじ3
  • (B) Milk : 大さじ1
  • (B) Sugar : 小さじ1
  • (B) Lemon juice : 小さじ1
  • 塩胡椒 : 適量
  • パセリ : お好みで

Time required

25minutes

Procedure

  1. 1) Get ready 01:38

    Cut the chicken breast into thick slices.
    Put water, sugar and salt in a bag, mix, add chicken breast and knead. Soak in the refrigerator for 1 hour.

  2. 2) Make a boiled egg 03:47

    Add 1/2 teaspoon of salt (not included) in boiling water and boil the eggs for tartar sauce for 10 minutes.
    After boiling, cool with ice water.

  3. 3) Cut the onions 04:30

    Finely chop the onions and add to 150-200 ml of water (not included). Add 2 teaspoons of vinegar (not included) and expose for about 10 minutes.

  4. 4) タルタルソースを作る 05:12

    ボウルに殻をむいた2と水気を絞った3と(B)を入れる。マッシャーで潰しながら混ぜ、塩胡椒で味を調える。

  5. 5) 衣を付ける 06:06

    Drain the water from 1 and wipe off the water with kitchen paper, and add flour. Break the egg into a bowl and beat it.

  6. 6) 揚げる 07:16

    Pour about 1 cm of frying oil from the bottom of the frying pan and heat to 170 degrees. Fry for 5-7 minutes with 5 eggs.

  7. 7) 甘酢を作る 09:12

    Put (A) in a frying pan and heat it. When it boils, simmer on low heat for 1 minute. Add 6 and soak in sweet and sour sauce, and serve in a bowl.

  8. 8) 仕上げる 10:30

    Sprinkle the remaining sweet and sour sauce and tartar sauce and sprinkle with parsley if you like.

Point

・ Chicken breast can be replaced with chicken thigh.
・ It is recommended to cut the chicken breast by cutting off the fiber.
・ By soaking chicken breast in a brine solution made from sugar, salt and water, it becomes tender.
・ If you have excess tartar sauce, place it on bread or frying and use it up by the end of the day.
・ Fried chicken breast is easy to drain when standing on a tray.

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